Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2019

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2019.1599390